Covid-19 Update
The safety of our employees and customers and partners is our top priority.
Standards for our Stores
- As a reminder, any employee having flu like symptoms; (shortness of breath, coughing and fever) should stay home and self-monitor symptoms.
- All managers should closely watch employees for symptoms.
- All employees should strictly follow the CDC guidelines.
- wash hands frequently,
- limit face touching,
- covering coughs and sneeze’s
- use hand sanitizer when available
New Temporary Standards/ Process
- Effective immediately all stores will sanitize all human contact surfaces every 2 hours or more often as needed. All stores should follow their sanitation methods at this increased frequency:
- Primary sanitation method
– Use Spray bottle with Paper towels
– Properly mix (wearing gloves) the ENTRAL PH 7 LEMON DISINFECTANT ESAN LEMON - Secondary Method –
– Clorox Wipes (with bleach)
– Properly use according to packaging - Inside Area’s to sanitize: All door handles, keypads, ATM, restrooms, faucets, door handles, counter tops, fountain areas, coffee areas, cooler door handles, front counter, microwave, if a human touches it you should sanitize it.
- Outside Area’s to sanitize: Front Doors, pumps nozzle handles, pump pin pads, (DO NOT wipe Glass Screens).
- Primary sanitation method
- Cashier can choose to use gloves for cash handling. We will make available while supplies last.
- Temporarily No REUSE of cups or mugs for coffee, fountain or ice. All fountain and coffee must be with NEW cup only. For customer with travel mug please use a NEW cup and charge a refill price for coffee. They can then pour it in their mug.
- We are following guidance from the CDC and monitoring updates throughout each day, and we are able quickly respond to changes in direction if needed.
